Note: this was published elsewhere last year.

Photos via Unsplash

It’s the kind of news that makes you want to listen to “The Java Jive” by Ink Spots once again: a study has been published in Nature noting that hot coffee has been found to have higher levels of antioxidants than cold brew coffee.

Antioxidants are compounds that prevent oxidation. When cells become exposed to oxygen, it can induce a chemical reaction that…